Traditional Italian Restaurant Open for both lunch and dinner with a great selection of appetizers, main courses and desserts, and pizzas for dinner! Great service, friendly staff, and amazing food! For our lunch, we had the Italian Beef Tartare with sauteed potatoes and the Fusili Carbonara. We could not leave without having dessert and of course, our choice was the Tiramisu Maison. And to close it out we drank espresso and Limoncello.
Le Pressoir Sxm
The Caribbean Travel Awards 2026 Caribbean Chef of the Year Jerome Droingt Saint Martin’s legendary Le Pressoir has regularly been at the top of the
