The Caribbean Travel Awards 2026
Caribbean Chef of the Year Jerome Droingt
Saint Martin’s legendary Le Pressoir has regularly been at the top of the 50 Best Restaurants in the Caribbean for years, and it’s in large part due to the culinary mastery of Droingt, who continues to push the limit of what is possible at a Caribbean restaurant with his marvelous fusions of French and Caribbean flavors and ingredients.
Le Pressoir SXM, Saint Martin As with last year, we have a tie for the top spot: coming in at number one from the foodie haven of Grand Case, St Martin is the family-owned, astonishingly good Le Pressoir, where avant-garde gastronomy finds a home in a centuries-old Creole house. The truffle egg parfait is one of the Caribbean’s great culinary delights, as is the Dover sole.
It doesn’t hurt that the Part des Anges rum bar is part of the property, making for an easy stroll to an after-dinner rhum agricole.
Pour la troisième année consécutive, nous sommes NUMERO 1 au « Caribbean Fifty best Restaurants »
VIEW ARTICLE luxurywebmagazine.com/restaurant-review-le-pressoir-grand-case
