Led by our Greek chef from Montreal, the menu celebrates authentic techniques with a contemporary touch .
Featuring fresh fish and seafood, vibrant mezze, handmade spreads, and seasonal ingredients inspired by the Mediterranean coast.
By day, guests can enjoy beachfront dining, signature cocktails, and reserved transats with direct beach access.
As the energy builds, Kalos transforms into a lively dining destination with curated music and resident DJs, creating the perfect setting for long tables, shared plates, and elevated island evenings.
Restaurant and transat reservations are recommended.
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