All about gastronomy
A Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt, will offer an ambitious menu combining classic and local ingredients.
Le Pressoir, Saint Martin As with last year, we have a tie for the top spot: coming in at number one from the foodie haven of Grand Case, St Martin is the family-owned, astonishingly good Le Pressoir, where avant-garde gastronomy finds a home in a centuries-old Creole house. The truffle egg parfait is one of the Caribbean’s great culinary delights, as is the Dover sole.
It doesn’t hurt that the Part des Anges rum bar is part of the property, making for an easy stroll to an after-dinner rhum agricole.
JUST CLICK!
For your reservations,
For parties from 6 TO 8, a credit card imprint will be asked
For parties over 8 and Rum tasting Diner at “Canne & Melasse”, a 50€ deposit per person will be requested
CANCELLATION POLICY
The cancellation limit for parties from 6 and over is 48 hours before. (except compelling reason)
You will be refunded minus stripe fee
Chef Jerome Droingt also known as “Chef Dje” has been with us for more than 3 years now…
And he is much more than the Chef!
He’s a really closed friend of us…
He will definetly suprise you with his culinary creations based on his mediteranean background!
His philosophy is to use as much as possible organics and local products..
This results a fusion inspiration Cuisine that you’ll never see anywhere else….
This is “Le Pressoir Experience”….
Own or work here?