Unique dining experience A typical creole case built in 1871
Every dish is carefully created to allow for a special and unique culinary experience.
Le Pressoir is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from France most dedicated food producers.
A distinctive FRENCH CUISINE
At Le Pressoir you can look forward to both contemporary and creative cuisine whilst enjoying the peaceful surroundings of a 19th Century home.
An experience for your palate
The colorful and flavorsome dishes attract guests from Saint- Martin and beyond.
Welcome “Canne & Melasse” is dedicated to the discovery and tasting of a careful selection of Caribbean rums.
For parties from 6 TO 8, a credit card imprint will be asked
For parties over 8 and Rum tasting Diner at “Canne & Melasse”, a 50€ deposit per person will be requested
Pigeon cooked two ways, with foie gras.
Squab from the Dombes, “Maison Miral”: breasts roasted in a cocotte and flambéed with Armagnac, slow-cooked confit legs, foie gras on grilled country bread, sherry vinegar jus and candied grapes.
Two techniques, one plate, and one of the seven courses of our tasting menu…
This results a fusion inspiration Cuisine that you’ll never see anywhere else….
This is “Le Pressoir Experience”….
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