Healthy, generous and creative cuisine.
On the “raw” side we find the tuna tartare, fish carpaccio and poke bowl. Those with a sweet tooth will be tempted by our wagyu burger, crying tiger or half-lobster spaghetti.
We lean on the pass and discuss the day’s suggestions, traditional Caribbean preparations with seared octopus flambéed with loin, pistachio-crusted mahi-mahi and sautéed vegetables.
As for desserts, we succumb to the praline choux, the passion-mango pavlova or the unmissable chocolate fondant cake.
The culinary experience, from breakfast to dinner
At our hotel, gourmet breaks are sacred, and you can enjoy them in the heart of our tropical garden, by the sea, or with your toes in the sand.
Breakfast & Lunch Menu
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