Traditional Italian Cuisine
At our restaurant located in Grand Case, everything on the menu is made from scratch using fresh, non-processed ingredients.
We take pride in our highlights, including the delicious Vitello Tonnato, creamy Fresh Burrata, and savory Beef Carpaccio as starters.
For main courses, you can’t go wrong with our best-sellers like the “Risotto Frutti di Mare,” featuring wild Argentinian shrimp, clams, and St. Jacques scallops; the classic “Veal Milanese”; hearty “Ossobucco”; or our rich “Lobster Ravioli.”
Plus, all our pasta is homemade!
Be sure to try the timeless “Spaghetti Carbonara” or our special “Spaghetti with Shrimp Tartar and Broccoli Sauce.”
If you’re looking for a vegetarian option, our “Fettucini Porcini” with fresh Porcini mushrooms, broccolini, truffle butter, and parmesan is a must-try.
Don’t forget to save room for dessert—our “Traditional Tiramisu” and “Maple Cheesecake” are favorites that keep guests coming back for more!
Passion for food
Spiga prides itself on its high-quality cuisine; see a selection of dishes here.
Grilled Salmon
Risotto de Frutti de Mare
Homemade Gnocchi
Burrata di Buffalo
Clams pasta
Buon appetito!
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